Sugarless Red Velvet Fudge
- 4
- 8
- 10min
- 20min
A diabetic-friendly, quick and easy-to-prepare dessert made with beetroot.
Ingredients
Ingredients
Cooking Steps
Ingredients
Step 1 :
In a pan add grated beetroot. Add milk to it, saute on low flame till beetroot gets soft and milk gets absorbed.
Step 2 :
Add grated paneer. Mix all well till it merges properly.
Step 3 :
Then add 2 tbsp ghee, 50 grams khoya, and 200 grams of date paste.
Step 4 :
Mix everything well and saute it on low flame till fudge leaves the sides of the pan.
Step 5 :
Add cardamom powder and dryfruit powder and mix it well with the fudge.
Step 6 :
Transfer the fudge into a greased tray and let it come to room temperature. Then place it in the freezer for about 30 minutes
Step 7 :
Once set, cut it into the desired shape, garnish it with rose petals and serve it.
Shop Ingredients
Sugarless Red Velvet Fudge
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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