Tiramisu Cake
- 8
- 12
- 60min
- 120min
A delicious coffee-flavoured Italian dessert. This cake is wonderful for a get together or just a special occasion at home.
Ingredients
Coffee cake
Frosting
Cooking Steps
Coffee cake
Step 1 :
Mix the dry ingredients ( 1.5 cups all purpose flour, 1/2 tsp baking powder and 1/4 tsp baking soda) and keep it aside.
Step 2 :
Add 1tsp instant coffee to warm milk. Mix this and keep it aside.
Step 3 :
Mix the wet ingredients. Beat brown sugar, oil and eggs till the mixture becomes foamy. Add 1tsp of vanilla essence to it.
Step 4 :
Alternately add the dry ingredients and the coffee milk to the wet ingredients mixture.
Step 5 :
Bake this batter at 180° for 25-30 mins.
Frosting
Step 1 :
Whip up some whipped cream till soft peaks.
Step 2 :
Add mascarpone cheese and powdered sugar.
Step 3 :
Whip till stiff peaks are formed.
Step 4 :
You can be messy with the frosting.
Step 5 :
At last, drizzle some cocoa powder over the cake.
Shop Ingredients
Tiramisu Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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