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Cabbage Pista Spinach Barfi

  • 4
  • 10
  • 10min
  • 20min

A healthy and delicious barfi made from cabbage and spinach.

Ingredients

Cabbage pista spinach barfi

Cooking Steps

Cabbage pista spinach barfi

Step 1 :

In a pan, boil water and add chopped cabbage to it. Give it two boils and drain all the water out of it.

Step 2 :

Now in a pan, heat ghee and sauté this par boil cabbage for 5 minutes.

Step 3 :

Add milk to mixture and cook till milk gets absorbed and the cabbage softens.

Step 4 :

Now add grated jaggery to the pan and stir for 5 minutes on low flame.

Step 5 :

Then add khoya, mix everything well. Stir it for 10 minutes till the mixture forms a lump.

Step 6 :

Add spinach puree to it and mix well.

Step 7 :

Now add peanut butter, honey, cardamom powder and desiccated coconut. Mix everything well and stir for 5 minutes on low flame.

Step 8 :

Lastly add pista powder and stir till barfi leaves sides of pan.

Step 9 :

Now transfer this barfi to a greased tray and let it come to room temperature. Then freeze it for 30 minutes.

Step 10 :

Then put this barfi in desired mould and unmould it, or cut it into desired shape and garnish with desiccated coconut and grated pista.

Shop Ingredients

Cabbage Pista Spinach Barfi

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...


  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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You probably already have these...

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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