Ghevar with Custard Rabri
- 1
- 9
- 10min
- 15min
A Rajasthani special sweet made from ghee, wheat flour, and sugar syrup.
Ingredients
Ghevar with custard rabri
Cooking Steps
Ghevar
Step 1 :
In a bowl, add ghee and ice cubes. Then beat the ghee with your fingers till it turns white. After this, remove the ice cube.
Step 2 :
Add flour little by little to the ghee followed by 1 tbsp milk. Add water as needed to form thin batter.
Step 3 :
Add oil to a pan and heat it.
Step 4 :
Pour the batter little by little in hot oil carefully and fry till it turns golden brown.
Rabri
Step 1 :
Add milk to a pan and boil it. When milk starts to boil, add diluted custard powder, sugar and mix it .
Cook for 2-3 min and switch off the flame.
Step 2 :
Once the rabri is ready, add it to a plate, then put half ghevar and garnish with dry nuts.
Shop Ingredients
Ghevar with Custard Rabri
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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