Kadhi Rice
by Ankita Goel

Ingredients

Kadhi

• 2 Cup Curd 3 tbsp Besan

• 1 A pinch of Salt 1 tsp Red Chilli Powder

• 4 pieces Dried Red Chilli 2 tsp Coriander Powder

• 1 tsp Turmeric Powder 1 tbsp Amchur Powder

• 1 tsp Fenugreek Seeds 1 tsp Small Mustard Seeds

• 0.5 tsp Hing 2 tsp Chaat Masala

• 2 tbsp Ghee 1 Bowl Cooking oil (as needed)

• 1 Bunch Coriander Leaves 30 pieces Curry Leaves

• 3 pieces Green Chilli 3 Glasses Water

Pakoras

• 2 tbsp Besan 1 A pinch of Salt

• 1 A pinch of Red Chilli Powder 1 Bowl Water (as needed)

Rice

• 1 Glasses Rice 2 Glasses Water (as needed)

Cooking Steps