Papad ke Pakode
- 3
- 15
- 15min
- 30min
A unique tasty treat, perfect for your tea or coffee break.
Ingredients
Papad ke Pakode
Cooking Steps
Papad ke Pakode
Step 1 :
Take sooji and salt in a mixing bowl and mix well.
Step 2 :
Now add buttermilk to this and mix well. Cover the mixture and keep it aside for half an hour.
Step 3 :
Take papad in a mixer jar and coarsely grind it.
Step 4 :
Add onion, crushed cumin, coconut chunks, chilli powder, chopped ginger, green chilli, curry leaves, coriander, coarsely grind papad and mix well in a bowl.
Step 5 :
Add the mixture into the sooji mixture. Adjust the salt and consistency. If needed, mix in more water and salt till you get a medium-thick batter.
Step 6 :
Finally, add hot oil and baking soda one by one and mix them in.
Step 7 :
Heat oil in a kadhai. Take small amounts of the mixture and fry till crisp and light brown in colour.
Step 8 :
Sprinkle some chat masala and chilli powder with chopped coriander for garnishing. Serve hot with ketchup and green chutney.
Shop Ingredients
Papad ke Pakode
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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