Mango Rabri with Multigrain Tart
- 4
- 13
- 30min
- 60min
Tart done the Indian way.
Quick Info
-
Country Of Origin
Fusion -
Food Type
Fruit Tart
Ingredients
Tart
Mango Rabri
Cooking Steps
Tart
Step 1 :
Take a bowl and add to it the different types of flour, salt, and sugar. Now add in the melted ghee. Mix everything well.
Step 2 :
Add a tablespoon of milk and water as needed to form a soft dough. Let it rest for 5 minutes.
Step 3 :
Roll the kneaded dough into a circle (not too thin not too thick). Then place it in a greased tart mould. Prick it using a fork.
Step 4 :
Keep in fridge for 15 minutes. In the meantime, preheat the oven at 180 degree.
Step 5 :
Bake the tart for 15 to 20 minutes till golden brown from the sides.
Step 6 :
Once baked let it cool. Demould and keep aside.
Mango Rabri
Step 1 :
Take khoya in a pan and heat till it melts.
Step 2 :
Now add mango puree and let it cook on a low flame for 5 minutes. Switch off the gas. Let it cool a bit. When it is just warm add powdered sugar and mix well.
Step 3 :
Now pour this mango rabri into the cooled tart. Level the top using the back of a spoon or a spatula. Refrigerate till you are ready to serve.
Step 4 :
While serving garnish it with chopped mango cubes.
Quick Info
Country Of Origin
Food Type
Shop Ingredients
Mango Rabri with Multigrain Tart
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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