Jhinge Dudh Shukto
- 3
- 13
- 13min
- 10min
A light summer curry made with ridge gourd and bitter gourd simmered in milk and other spices.
Quick Info
-
Country Of Origin
India -
Food Type
Assorted Veggies
Ingredients
Jhinge Dudh Shukto
Cooking Steps
Jhinge Dudh Shukto
Step 1 :
Smear the karela slices with a little salt. Keep aside for 10 odd minutes, then rinse and pat dry. Cut the jhinge into pieces and make a smooth paste in a mixer.
Step 2 :
Coarsely grind 1 tsp celery seeds in a mortar and pestle, and keep aside.
Step 3 :
Heat 2 tbsp oil, and fry the boris till golden brown. Keep aside on a kitchen absorbent towel.
Step 4 :
Add the bitter gourd to the same oil, and sauté till light brown. Keep aside on a kitchen absorbent towel.
Step 5 :
Add the remaining oil to the pan, and throw in the mustard seeds and 1 tsp celery seeds. Allow the spices to splutter.
Step 6 :
Now add the jhinge paste and a sprinkle of salt, and sauté for 4-5 minutes. Cook over a moderate flame till the water released by the ridge gourd has almost dried up.
Step 7 :
Add 1 tbsp ginger paste and poppy seed paste and cook for another 2-3 minutes.
Step 8 :
Add sugar, ground celery seeds, the fried karela slices, boris. Pour 1/2 cup of milk. Continue to cook for another 5 minutes till the jhinge and karela are perfectly cooked.
Step 9 :
Add sugar, ground celery seeds, the fried karela slices, boris. Pour 1/2 cup of milk. Continue to cook for another 5 minutes till the jhinge and karela are perfectly cooked.
Step 10 :
Add a generous dollop of ghee, sprinkle grated coconut and some crushed boris on top. Serve with rice.
Quick Info
Country Of Origin
Food Type
Shop Ingredients
Jhinge Dudh Shukto
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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