Arrowroot Milk Pudding
- 4
- 7
- 20min
- 15min
A melt-in-the-mouth pudding with the natural cooling traits of arrowroot powder.
Ingredients
Arrowroot Milk Pudding
Cooking Steps
Arrowroot Milk Pudding
Step 1 :
Take 2 cups of milk. Add 2.5 tbsp arrowroot powder, 3 tbsp sugar, 1 tsp vanilla essence.
Step 2 :
Mix well and heat, stirring continuously. When the mixture thickens, take it off the stove.
Step 3 :
Let it cool and then refrigerate for an hour.
Step 4 :
Finally, garnish with chocolate and syrup and serve cool.
Shop Ingredients
Arrowroot Milk Pudding
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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