Mango Pie
- 3
- 10
- 70min
- 45min
A delicious summer pie with a mango filling encased in crust.
Ingredients
Pie
Mango filling
Cooking Steps
Pie
Step 1 :
Put maida, salt, and butter in a bowl and give it a mix until it resembles crumbs.
Step 2 :
Add a little cold water and make a tight dough. Keep in the fridge for 15 minutes.
Mango filling
Step 1 :
In a kadai, add butter, maida and saute till.
Step 2 :
Add 1 cup milk and make a stew.
Step 3 :
Add sugar and make a thick stew. Now add cardamom powder.
Step 4 :
Lastly, add 1 cup of mango pieces, and let it cool.
Mango Pie
Step 1 :
Take a tart dish and glaze it with little butter.
Step 2 :
Now take the dough and make 2 portions. Roll out 1 portion, put it on the tart dish and prick it with a fork.
Step 3 :
Take the mango filling and pour it over the tart.
Step 4 :
Roll out another portion of dough. Lay it out according to your design and brush a little butter mixed with sugar on top.
Step 5 :
Bake in a preheated oven for 140 degrees for 30 to 40 minutes. A little browning till crisp will be good.
Shop Ingredients
Mango Pie
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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