Layered thandai shrikhand ghevar
- 3
- 9
- 15min
- 20min
Ghevar is a Rajasthani traditional dish . Here the Ghevar is made with different flavours and served with thandai shrikhand.
Ingredients
Layered thandai shrikhand ghevar
Cooking Steps
Layered thandai shrikhand ghevar
Step 1 :
In a pan, add ghee, ice cubes and rub it with your hands till it gets fluffy. Then add wheat flour and milk.
Step 2 :
Add water little by little and make the batter.
Step 3 :
Pour this batter in the centre of the hot ghee pan. Make sure you pour it little by little(10-12 times).
Step 4 :
For Ghevar, add green colour and a drop of cardamom essence in the batter.
Step 5 :
For thandai shrikhand, add powder sugar, thandai powder in homemade hung curd, mix it well, keep it in the fridge for 2 hours.
Step 6 :
For serving, take shots glass and add plain Ghevar chunks, Shrikhand and garnish with thandai powder and dry berries.
Shop Ingredients
Layered thandai shrikhand ghevar
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY