Juicy Khatta Meetha Jackfruit-Drumstick Pickle
- 8
- 16
- 7min
- 10min
A grandmother's recipe for khatta-meetha pickle that stores for two-three months.
Ingredients
Jackfruit-Drumstick Pickle
Cooking Steps
Jackfruit-Drumstick Pickle
Step 1 :
Cut and peel drumsticks into 1 inch pieces. Cut jackfruit into cubes. Wash the tamarind and remove seed (if any).
Step 2 :
Boil jackfruit to medium consistency. Roast and grind spices.
Step 3 :
Heat oil and add bay leaves and sabot red chilli.
Step 4 :
Add jackfruit and drumstick to the pan and sauté them.
Step 5 :
Add turmeric, red chilli powder, and salt. Fry for few seconds.
Step 6 :
Reduce the flame and cover for 30 seconds.
Step 7 :
Add jaggery and tamarind. Fry the mixture till it has a medium thick consistency.
Step 8 :
Add ground spices and cook well.
Step 9 :
Set aside to cool in a glass jar.
Step 10 :
Keep the jar in the sun at times to help with preservation.
Shop Ingredients
Juicy Khatta Meetha Jackfruit-Drumstick Pickle
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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