Oatmeal Cookies
- 4
- 8
- 5min
- 15min
An egg-based snacks that takes oats to a whole new level.
Ingredients
Oatmeal Cookies
Cooking Steps
Oatmeal Cookies
Step 1 :
Separate the eggs, putting the whites into a bowl to whip up later.
Step 2 :
Combine the sugar, oats, egg yolks, vanilla, peels, melted butter and baking powder in a bowl, making sure all the lumps formed with the oats and sugar are broken up well.
Step 3 :
Beat the egg whites with the salt to create stiff peaks.
Step 4 :
Mix in the whites into the cookie mixture.
Step 5 :
Drop spoonfuls onto a greased baking sheet and bake in a 180 degrees preheated oven for 10 minutes or until golden brown and slightly darker around the edges.
Step 6 :
Allow the cookies to cool on a wire rack before removing and storing in an airtight tin.
Shop Ingredients
Oatmeal Cookies
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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