Jinjra nu Shak (Hare Chane ki Sabzi)
- 2
- 10
- 15min
- 10min
A very popular in north India, a proteinaceous green chickpea recipe.
Quick Info
-
Country Of Origin
India -
Food Type
Vegetarian
Ingredients
Hare Chane ki Sabzi
Cooking Steps
Hare Chane ki Sabzi
Step 1 :
First puree the blanched spinach and keep it aside.
Step 2 :
In medium-sized sauce pan, add 1 tbsp oil. Once hot, add the spinach puree, green chilies, and ginger paste. Sauté this well.
Step 3 :
Add salt, sugar, and the rest of the dry masalas.
Step 4 :
Sauté this for 2 mins.
Step 5 :
Now add green channa and cover it with a lid. Let it cook for another 10 mins (note: don't boil or overcook the channa).
Step 6 :
Serve it hot with bajre ki roti or any other Indian roti.
Quick Info
Country Of Origin
Food Type
Shop Ingredients
Jinjra nu Shak (Hare Chane ki Sabzi)
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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