Haldi ki Sabji
- 2
- 12
- 20min
- 10min
A simple yet very healthy winter dish made with fresh turmeric and eaten with rotlos or rotis.
Quick Info
-
Country Of Origin
India -
Food Type
Vegetarian
Ingredients
Haldi ki Sabji
Cooking Steps
Haldi ki Sabji
Step 1 :
Peel the turmeric and grate it with grater.
Step 2 :
Take a pan, heat 2 tbsp ghee and add the turmeric. Sauté it for some time and add salt according to taste. Cover the pan with a lid and cook on low to medium flame till the turmeric is soft.
Step 3 :
Take another pan, add the remaining ghee followed by hing, finely chopped green garlic & green onions.
Step 4 :
Now add salt according to taste along with red chili powder, coriander powder, garam masala, sugar & 1/4 cup water.
Step 5 :
After 5 minutes, add in the fresh turmeric and cook again for 5 minutes. Now add curd and cook for 2 minutes.
Step 6 :
Remove from heat and garnish with coriander leaves.
Quick Info
Country Of Origin
Food Type
Shop Ingredients
Haldi ki Sabji
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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