Cheesy Bao Buns
- 4
- 13
- 25min
- 30min
Steamed dumpling with a unique cheese & potato filling.
Ingredients
Bao Buns
Filling
Cooking Steps
Bao Buns
Step 1 :
To the 1 cup all-purpose flour, add all the dry ingredients and mix well. Gently knead the flour with 1/2 cup milk and 2 tablespoon oil. Now rest the dough for 2 hours or until it doubled in size.
Filling
Step 1 :
In a mixing bowl, add in the mashed potatoes,. Then add salt, chili flakes, onion powder, garlic powder and oregano seasoning and combine all together.
Step 2 :
Once the dough rests nicely, divide the dough into 8 equal parts. Gently roll into round shape. Add some mashed potato. Now place a big chunk of Britannia cheese cube in the centre and seal the dough to form a ball. Place it on a baking paper and steam for 20 mins.
Step 3 :
Once it cools down, decorate as you wish with food colour. Your cheesy bao buns are ready to be serves hot. With each bite, cheese melts and stretches. Yum!
Shop Ingredients
Cheesy Bao Buns
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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