Paan Chhena Poda
- 4
- 14
- 10min
- 60min
Traditional Burnt Cheese dessert from Odisha “Chhena Poda” flavoured with paan!
Ingredients
Paan Chhena Poda
Cooking Steps
Paan Chhena Poda
Step 1 :
Soak fennel seeds in water for 1 hour.
Step 2 :
To prepare batter, in a mixing bowl crumble & mash cheese cube, cottage cheese & cream cheese together so that the texture is uniform.
Step 3 :
To the cheese mixture, add sugar & semolina then give it a nice mix.
Step 4 :
Prepare paan mixture by smoothly grinding paan leaves, gulkand, soaked fennel seeds & 4 tbsp water.
Step 5 :
To the cheese mixture add ghee, crushed cardamom, chopped dry fruits, prepared paan mixture, tutti frutti, green food colour, a pinch of baking soda & give it a mix.
Step 6 :
Arrange banana leaves in the baking mould so that base and sides are covered. Brush ghee onto the leaves.
Step 7 :
Transfer the prepared cheese batter into the mould.
Step 8 :
Bake in a pre-heated oven/convection at 180 degrees for 30 minutes and after that at 200 degrees for another 30 minutes. Check for doneness.
Step 9 :
Let the Chhena Poda cool completely before unmoulding.
Step 10 :
Decorate with a paan, cherry, tutti frutti, silver balls, white chocolate & candied fennel.
Shop Ingredients
Paan Chhena Poda
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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