Methi Dal Pasta
- 4
- 17
- 10min
- 30min
A healthy Indian-style pasta!
Quick Info
-
Country Of Origin
India -
Food Type
Fusion Pasta
Ingredients
Methi Dal Pasta
Cooking Steps
Methi Dal Pasta
Step 1 :
Soak dal for 1/2 an hour. Add salt, haldi, and 3 cups of water.
Step 2 :
Pressure cook for 10 minutes and then mash coarsely.
Step 3 :
Boil around 4 cups of water in a pan with little salt and oil. Add the pasta to the boiling water and cook till the pasta is half done.
Step 4 :
Drain the water and rinse the pasta in cold running water. Keep aside.
Step 5 :
Heat oil in a pan. Temper cumin seeds, curry leaves, and red chilles.
Step 6 :
Add onions and sauté till they turn light brown.
Step 7 :
Now add tomatoes and sauté till they turn mushy.
Step 8 :
Add chopped methi leaves and sauté till they become soft.
Step 9 :
Add add all dry masalas and cook for a minute.
Step 10 :
Now add cooked dal and mix well. When the mixture comes to a boil, add the pasta and mix well.
Step 11 :
Cook for 5 -7 minutes so that pasta also absorbs the masalas.
Step 12 :
Add lemon juice.
Step 13 :
Heat ghee in a pan. Add hing. Remove from the fire and add red chili.
Step 14 :
Top up with tempering and green dhaniya, and serve.
Quick Info
Country Of Origin
Food Type
Shop Ingredients
Methi Dal Pasta
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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