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Methi Dal Pasta

  • 4
  • 17
  • 10min
  • 30min

A healthy Indian-style pasta!

Ingredients

Methi Dal Pasta

Cooking Steps

Methi Dal Pasta

Step 1 :

Soak dal for 1/2 an hour. Add salt, haldi, and 3 cups of water.

Step 2 :

Pressure cook for 10 minutes and then mash coarsely.

Step 3 :

Boil around 4 cups of water in a pan with little salt and oil. Add the pasta to the boiling water and cook till the pasta is half done.

Step 4 :

Drain the water and rinse the pasta in cold running water. Keep aside.

Step 5 :

Heat oil in a pan. Temper cumin seeds, curry leaves, and red chilles.

Step 6 :

Add onions and sauté till they turn light brown.

Step 7 :

Now add tomatoes and sauté till they turn mushy.

Step 8 :

Add chopped methi leaves and sauté till they become soft.

Step 9 :

Add add all dry masalas and cook for a minute.

Step 10 :

Now add cooked dal and mix well. When the mixture comes to a boil, add the pasta and mix well.

Step 11 :

Cook for 5 -7 minutes so that pasta also absorbs the masalas.

Step 12 :

Add lemon juice.

Step 13 :

Heat ghee in a pan. Add hing. Remove from the fire and add red chili.

Step 14 :

Top up with tempering and green dhaniya, and serve.

Shop Ingredients

Methi Dal Pasta

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...


  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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You probably already have these...

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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