Pasta with Indian twist
- 2
- 18
- 10min
- 20min
Adding Indian flavours to makes pasta more spicy, tangy and yummy!
Ingredients
Pasta
Cooking Steps
Pasta
Step 1 :
Add water in a heavy bottom pan. To this, add salt and vinegar. Let the water boil and add pasta. Cook for 7-10 mins.
Step 2 :
Take another pan. Add butter and sauté onion with salt. After 4-5 mins, add ginger garlic paste. Fry till raw smell goes off.
Step 3 :
Add tomato and cook till mushy. Then add curry leaves.
Step 4 :
Add egg, salt, curry powder, cumin powder, coriander powder, garam masala, chilli powder and sauté for 1 min.
Step 5 :
Add boiled pasta to it. Add tomato sauce (to bind masala together).
Step 6 :
Add pepper powder and cheese.
Step 7 :
Serve hot with a sprinkle of coriander leaves.
Shop Ingredients
Pasta with Indian twist
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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