Tandoori Pasta
- 2
- 17
- 10min
- 10min
Pasta with a desi twist.
Ingredients
Tandoori Pasta
Cooking Steps
Tandoori Pasta
Step 1 :
Prepare Tandoori marinade by combining hung curd, Tandoori spice powder, lemon juice, salt, Kashmiri red chilli powder, cumin coriander powder & olive oil. Mix all together nicely.
Step 2 :
Marinate all diced vegetables for 1 hour in fridge with the prepared marinade.
Step 3 :
Cook pasta al dente.
Step 4 :
Air fry marinated vegetables at 180 degrees for 4 minutes or these can also be pan fried.
Step 5 :
Take a pan. Add olive oil, garlic, spring onion & onions. Then sauté for a minute, after which add Tandoori sauce, Tandoori spice powder, cumin coriander powder, vinegar and sauté for a minute.
Step 6 :
Lastly add cooked pasta & air fried veggies. Combine everything well & serve hot
Shop Ingredients
Tandoori Pasta
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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