Pav Bhaji Oats
- 2
- 11
- 10min
- 10min
A healthy recipe for those who loves Pav Bhaji but not Oats.
Quick Info
-
Country Of Origin
India -
Food Type
Masala Oats
Ingredients
Pav Bhaji Oats
Cooking Steps
Pav Bhaji Oats
Step 1 :
Heat oil in a pan.
Step 2 :
Add pounded garlic and let it fry till the raw smell goes away.
Step 3 :
Add onion, green capsicum and a handful of chopped coriander. Sauté for 3 - 4 mins so that it is cooked yet some crunch is remaining.
Step 4 :
Add Tomatoes, cook it till tomatoes are mushy and leaves oil.
Step 5 :
Add all dry spices as per your taste.
Step 6 :
Add oats and sauté for 2 mins. Then add 3/4 to a 1 cup of water. Let it boiled and cook it for 5 - 10 mins or till all ingredients are properly blended.
Step 7 :
Serve hot after garnishing with parsley, cheese or other accompaniments. It's best eaten with garlic cheese toast or masala pav.
Quick Info
Country Of Origin
Food Type
Shop Ingredients
Pav Bhaji Oats
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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