Witch fingers
- 4
- 6
- 10min
- 20min
A creepy recipe for Halloween that kids will love!
Ingredients
Witch fingers
Cooking Steps
Witch fingers
Step 1 :
Beat 2 whole eggs.
Step 2 :
Add melted butter to this and beat.
Step 3 :
Add vanilla essence.
Step 4 :
Add sugar powder to this and mix it all.
Step 5 :
Add maida to this and make a dough (like chapati dough but softer).
Step 6 :
Roll this dough into small balls.
Step 7 :
Make each ball into a thin cylinder and press it in between to make it look like a finger.
Step 8 :
Make small slits with a knife at knuckles.
Step 9 :
Press in badams as nails.
Step 10 :
Bake at 200 degrees in a preheated oven for 15-20 minutes and it is ready!
Step 11 :
Add strawberry sauce to this to use it as blood.
Shop Ingredients
Witch fingers
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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