Hilsa in creamy mustard sauce
- 2
- 8
- 5min
- 10min
Delicious Hilsa in a creamy coconut sauce cooked in 15 minutes.
Ingredients
Hilsa fish curry
Cooking Steps
Hilsa fish curry
Step 1 :
Marinate the fish with 2 tsp turmeric powder and salt. Keep in a covered bowl for 10 minutes.
Step 2 :
Heat 2 tbsp. oil and lightly fry the fish and keep aside.
Step 3 :
Add the additional one tbsp. oil in the same pan. Heat and add nigella seeds and two chillies. Fry on low heat for a minute.
Step 4 :
Add the remaining turmeric powder and fry for one minute, add a little water while frying on low heat.
Step 5 :
Increase the heat to medium and add the coconut milk. Bring to a boil.
Step 6 :
Add the fish in the boiling gravy. Reduce the gas to low and cover the pan.
Step 7 :
After 4 to 5 minutes, turn the fish pieces. Add the remaining chilies and sprinkle the coriander leaves on top. Cover and put off the gas.
Step 8 :
Open after 3 to 4 minutes and serve on a bed of steamed hot rice.
Shop Ingredients
Hilsa in creamy mustard sauce
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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