Hemkona Payesh
- 4
- 11
- 30min
- 15min
A traditional Bengali sweet offered to Goddess Durga as a bhog on Ashtami.
Quick Info
-
Country Of Origin
India -
Food Type
Indian Dessert
Ingredients
Ingredients
Cooking Steps
Ingredients
Step 1 :
Soak almonds for 3-4 hours. Peel off the skin. Grind them into a fine paste.
Step 2 :
Grate khoya.
Step 3 :
In a mixing bowl, add khoya, almond paste and rice flour and make a stiff dough. Make small round balls using the dough.
Step 4 :
Boil milk in a pan along with bay leaves. Boil till the milk reduces by half.
Step 5 :
Now add sugar and cardamom powder. Mix well.
Step 6 :
Add the balls and cook till the balls becomes bigger in size and floats on milk.
Step 7 :
Lastly add chopped pista and almonds, raisins, and saffron.
Step 8 :
Turn off the flame. Hemkana Payesh is ready to be served.
Quick Info
Country Of Origin
Food Type
Shop Ingredients
Hemkona Payesh
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY