Falahari Paneer Jalebi
- 3
- 6
- 15min
- 25min
A tasty protein-rich take on fan-favourite Jalebis for your Navratri fast.
Ingredients
Ingredients
Cooking Steps
Ingredients
Step 1 :
Crumble a paneer and add in a grinder jar and make a smooth paste.
Step 2 :
Now add flour and grind it again. Transfer this mixture to a bowl and add water to make a normal thick batter.
Step 3 :
Now for sugar syrup, boil the sugar and water to make a little sticky syrup, no need to make any string consistency.
Step 4 :
Now heat the oil or ghee, put the batter in a piping bag and make jalebis right into the oil. Cook it till golden from both sides at low flame.
Step 5 :
Now dip these jalebis in the warm sugar syrup for 2 minutes and garnish with silver vark (optional) and sliced pistachios. Our yummy delicious falahari paneer jalebi is ready to be served. Enjoy.
Shop Ingredients
Falahari Paneer Jalebi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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