Rooh Afza Sahi Tudka
- 4
- 8
- 10min
- 20min
Ghee-fried bread, soaked in sugar syrup, and then piled high with rabri, dried fruit, nuts, and in this case, the flavour of rose.
Ingredients
Ingredients
Cooking Steps
Ingredients
Step 1 :
First take the slices of the bread and trim the sides.
Step 2 :
Heat ghee in a non-stick pan and shallow fry the bread slices. Keep aside.
Step 3 :
In a heavy-bottomed pan, boil milk and reduce it. As the milk thickens, stir continuously.
Step 4 :
Add sugar and cardamom powder.
Step 5 :
Turn off the heat and add rooh afza. Stir and let this cool for few minutes.
Step 6 :
In the meantime, make sugar syrup by boiling sugar in 1 cup water.
Step 7 :
Soak the bread slices in sugar syrup and start plating.
Step 8 :
Pour the prepared rooh afza rabri over the bread slices. Garnish it with pistachios and dried rose petals.
Shop Ingredients
Rooh Afza Sahi Tudka
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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