Bread Butter Pudding
- 4
- 8
- 10min
- 30min
British bread pudding made of butter, bread, raisins and egg custard.
Ingredients
Ingredients
Cooking Steps
Ingredients
Step 1 :
First cut the bread in triangle shapes and spread butter on one side.
Step 2 :
Grease the baking tray with butter, arrange bread slices, butter side is up, sprinkle cinnamon powder & raisins.
Step 3 :
Simmer the milk and keep it aside.
Step 4 :
Take another bowl whisk the eggs, sugar and vanilla essence.
Step 5 :
Add the milk to the egg mixture, strain and keep it aside.
Step 6 :
Pour the milk mixture over the bread slices in the baking tray such that it covers all bread slices.
Step 7 :
Cover it with an aluminum foil and put the baking tray in another tray filled half with water.
Step 8 :
Bake it in the middle rack of the oven at 180 degree celsius for 30 minutes. Allow to cool and serve.
Shop Ingredients
Bread Butter Pudding
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY