Fresho Kutchi Dabeli
- 3
- 41
- 30min
- 35min
A popular Gujarati street food made with fresh pav and a magical blend of textures and flavours. It's spicy, masaledar, garlicy, sweet, and tangy.
Ingredients
Ingredients
Cooking Steps
Ingredients
Step 1 :
For dabeli masala, heat a pan and add all the whole spices, and a pinch of salt and sauté them on low heat.
Step 2 :
Add the coconut and continue roasting all the ingredients until the spices are fragrant.
Step 3 :
Cool the roasted spice and add them to a blender.
Step 4 :
Add the powdered spices, sugar and blend to a smooth prefer.
Step 5 :
Add salt to taste, blend again and keep aside.
Step 6 :
For spicy chutney, soak the red chillies in hot water for 10 to 15 minutes.
Step 7 :
Cool the soaked chillies and deseed them if you want the chutney to have a smoother consistency and be less spicy.
Step 8 :
Add all the ingredients to the blender, with required amount of salt and water and blend to a semi thick, smooth paste.
Step 9 :
For sweet chutney, heat some water enough to soak the tamarind and let it soak for 15-20 minutes.
Step 10 :
After the water is cooled, squeeze the tamarind to separate the pulp.
Step 11 :
Heat oil in vessel and saute the powdered spices briefly without burning.
Step 12 :
Add the water with the tamarind pulp and the remaining ingredients and add some more water enough to boil the ingredients.
Step 13 :
Let it boil on low heat till it become semi thick.
Step 14 :
Remove the pieces of the date and set aside.
Step 15 :
For dabeli filling, boil the potatoes very well, peel and mash them.
Step 16 :
Heat oil in a vessel, add the cumin seeds and asafoetida and sauté it quickly.
Step 17 :
Add the dabeli masala and saute it.
Step 18 :
Add the mashed potatoes, sweet chutney and mix well.
Step 19 :
Add the chopped coriander leaves and mix well.
Step 20 :
Set the dabeli filling in a plate, cover the top with grated coconut, masala peanuts and pomegranate arils and press them well.
Step 21 :
For assembling the Fresho Kutchi Dabeli, cut the Fresho pav in half alongside the width.
Step 22 :
Toast it lightly.
Step 23 :
Spread the sweet chutney on inner side of one half of the Fresho pav and the spicy chutney on inner side of the other half.
Step 24 :
Add the dabeli filling in generous amounts on one half of the Fresho pav and place the other half on top.
Step 25 :
Dip the pav sideways in the nylon sev, and the Fresho Kutchi Dabeli is ready to serve.
Shop Ingredients
Fresho Kutchi Dabeli
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY