Prawn with broccoli & mushroom risotto with Parmesan
- 4
- 15
- 15min
- 35min
An authentic, cheesy, and flavourful recipe with juicy mushrooms and prawns.
Quick Info
-
Country Of Origin
Italy -
Food Type
Rice Delicacy
Ingredients
Ingredients
Cooking Steps
Ingredients
Step 1 :
Marinade the cleaned prawns with salt and lemon juice for 10 mins.
Step 2 :
Heat one tbsp extra virgin olive oil and sauté the marinated prawns in it for 1-2 mins. Remove from heat and keep aside.
Step 3 :
In a small pan, over high heat, bring the vegetable stock to boil. Add the broccoli and boil till it becomes tender. Transfer the broccoli to a small bowl and keep the stock aside.
Step 4 :
In a heavy and large pan, over low heat, put 4 tbsp extra virgin olive oil, add chilli flakes and crushed garlic, stir frequently until it is golden brown.
Step 5 :
Add the onions and sauté for a while. Now add the rice and 3/4th of the vegetable stock. Adjust the heat to simmer. Stir until the stock is absorbed and the rice is softened.
Step 6 :
Add the mushrooms, prawns, tomatoes and the rest of the stock. Stir constantly. Then add the broccoli, salt, pepper, grated parmesan cheese, and parsley. Mix well and serve hot.
Quick Info
Country Of Origin
Food Type
Shop Ingredients
Prawn with broccoli & mushroom risotto with Parmesan
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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