Spring Onion Pesto Spaghetti
- 2
- 11
- 30min
- 20min
Pesto spaghetti is a lazy days meal. This one's has a unique taste of spring onions.
Ingredients
Ingredients
Cooking Steps
Ingredients
Step 1 :
For spring onion pesto, in a food process, grind all the ingredients, except water and spaghetti, together until it forms a smooth paste. Add 1 to 2 tbsp water during the grinding process incase the pesto is a bit dry.
Step 2 :
For the spaghetti, fill a pot with water, add salt and bring it to a boil.
Step 3 :
Cook the spaghetti in the boiling water and stir occasionally. It should be cooked al-dente (i.e. it should be cooked through but the spaghetti should be firm and have a bite to it).
Step 4 :
Reserve 1 cup of the pasta water and drain the spaghetti in a bowl.
Step 5 :
Heat a pan on low flame. Pour the pesto sauce and add half cup reserved pasta water. Mix it well.
Step 6 :
Add the cooked spaghetti and gently combine it well. Make sure the spaghetti is well coated with the pesto.
Step 7 :
Add additional pasta water, if required, and mix well.
Step 8 :
Transfer in a serving bowl and drizzle sesame seeds, cheese, and some olive oil.
Shop Ingredients
Spring Onion Pesto Spaghetti
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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