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Spring Onion Pesto Spaghetti

  • 2
  • 11
  • 30min
  • 20min

Pesto spaghetti is a lazy days meal. This one's has a unique taste of spring onions.

Ingredients

Ingredients

Cooking Steps

Ingredients

Step 1 :

For spring onion pesto, in a food process, grind all the ingredients, except water and spaghetti, together until it forms a smooth paste. Add 1 to 2 tbsp water during the grinding process incase the pesto is a bit dry.

Step 2 :

For the spaghetti, fill a pot with water, add salt and bring it to a boil.

Step 3 :

Cook the spaghetti in the boiling water and stir occasionally. It should be cooked al-dente (i.e. it should be cooked through but the spaghetti should be firm and have a bite to it).

Step 4 :

Reserve 1 cup of the pasta water and drain the spaghetti in a bowl.

Step 5 :

Heat a pan on low flame. Pour the pesto sauce and add half cup reserved pasta water. Mix it well.

Step 6 :

Add the cooked spaghetti and gently combine it well. Make sure the spaghetti is well coated with the pesto.

Step 7 :

Add additional pasta water, if required, and mix well.

Step 8 :

Transfer in a serving bowl and drizzle sesame seeds, cheese, and some olive oil.

Shop Ingredients

Spring Onion Pesto Spaghetti

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...


  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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You probably already have these...

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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