Shahi soya kababs
- 4
- 16
- 30min
- 30min
Soya cutlets made with Chana daal
Ingredients
Ingredients
Cooking Steps
Ingredients
Step 1 :
Soak soya chunks and chana dal in hot water for 15 min. Then strain the water.
Step 2 :
Grind garlic, coriander leaves, green chillies, ginger, and onion.
Step 3 :
Grind that mixture again with soya chunks.
Step 4 :
Add diced onions and mint leaves to the mixture.
Step 5 :
Add 1 tsp red chilli powder, 1 tsp garam masala, 1/2 tsp coriander powder, 1/2 tsp chat masala, add salt to taste, and 2 tsp lemon juice and mix it.
Step 6 :
Make cutlets from the mixture as per desired shape.
Step 7 :
Heat oil and fry cutlets for 8-10 minutes on medium low flame.
Step 8 :
Serve hot with sauce or your favorite chutney.
Shop Ingredients
Shahi soya kababs
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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