Bhutte ka kees
- 4
- 17
- 30min
- 30min
This traditional recipe from Ujjain is the most selling dish in Indore's Sarafa Bazaar
Ingredients
Ingredients
Cooking Steps
Ingredients
Step 1 :
Add ghee in pan. When hot, add rai, jeera, saunf, and hing.
Step 2 :
Add chopped green chillies and curry leaves.
Step 3 :
Add grated or ground corn and milk.
Step 4 :
Let it cook till the paste leaves the corner of pan.
Step 5 :
Add all the remaining spices and salt. Again cook for 10 more minutes on low flame.
Step 6 :
When the corn paste starts releasing ghee, your bhutte ka kees is ready to eat.
Step 7 :
Garnish with anar seeds, desiccated coconut , coriander leaves, and sev. Serve while hot.
Shop Ingredients
Bhutte ka kees
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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