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HappyChef Paneer Cashew Korma and Nolen Gur Sandesh

  • 2
  • 8
  • 60min
  • 35min

Sweet Bengali sandesh made with nolen gur or dates jaggery is a dessert fit for a feast.

Ingredients

Ingredients

Cooking Steps

Ingredients

Step 1 :

For Paneer Cashew Korma, heat the ghee and HappyChef spice mix till its sizzling.

Step 2 :

Now add HappyChef marinade and fry for 5-10 seconds.

Step 3 :

Post this add HappyChef cashew korma sauce and cooked for 10-12 minutes.

Step 4 :

Post this added diced paneer and water and cook for another 5 mins.

Step 5 :

Finally, Paneer Cashew Korma is ready to be served with Jeera Rice.

Step 6 :

For Nolen Gur Sandesh, take milk in a heavy bottomed saucepan and place it on high flame.

Step 7 :

Once the milk starts boiling, add lemon juice to it and reduce the flam to medium.

Step 8 :

Now with the help of a spoon stir milk and lemon juice continuously.

Step 9 :

Once the milk starts curdling turn off the flame.

Step 10 :

Strain the curdled solids in a muslin or fine thin cotton cloth. Once the sour water is strained, wash the solids with normal water 2-3 times. This removes every drop of sour water. Hang it to completely draining for 7-10 minutes. The curdled solids is the cottage cheese or chenna which will be used for our dessert.

Step 11 :

Now, take the hanged chenna in a large thali and knead with the help of your palm for about 8-9 minutes.

Step 12 :

Take a kadai and add kneaded chenna and gur and cook it for 5-6 minutes.

Step 13 :

After switching off the flame, keep aside the chenna and gur mixture till it's cool to the touch.

Step 14 :

Now you start shaping the mixture into shankh (conch shell) shapes or whatever shapes you desire.

Step 15 :

Finally our delicious Bengali delicacy is ready to be served with our HappyChef meal!

Shop Ingredients

HappyChef Paneer Cashew Korma and Nolen Gur Sandesh

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...


  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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You probably already have these...

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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