Penne with zucchini
- 4
- 10
- 15min
- 20min
An Italian mouthwatering vegetarian delight
Ingredients
Ingredients
Cooking Steps
Ingredients
Step 1 :
Boil the pasta following the indications on the packet.
Step 2 :
Slice the leek and lightly fry in a frying pan over a low heat with extra-virgin olive oil until golden brown. Add the sliced carrots and cook for a few minutes.
Step 3 :
Add the finely sliced zucchini and the cubed tofu and cook for a few more minutes, stirring all the while. Add salt and pepper to taste. Add a dash of soya sauce and cook the vegetables for a few minutes, stirring all the while to ensure all the vegetables cook evenly.
Step 4 :
Strain the pasta and add to the frying pan with the vegetables. Stir to bind all the flavours together. Sprinkle a spoonful of grated Parmesan on top.
Shop Ingredients
Penne with zucchini
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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