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Paneer Rose Jamun

  • 9
  • 11
  • 25min
  • 15min

A sweet and fragrant rose jamun recipe

Ingredients

Ingredients

Cooking Steps

Ingredients

Step 1 :

Take 1.5 litre of full-fat milk and boil it.

Step 2 :

Parallelly, prepare lemon juices to curdle the milk. Take 2 lemons and extract the juice and mix the juice with some water.

Step 3 :

Add the lemon juice to the boiling milk. Milk will curdle soon.

Step 4 :

Take a thin cotton cloths to extract the paneer/chhena out of the curdled milk. Leave it in the cloth for about 30 minutes to remove excess water.

Step 5 :

Take a pan and add 3 cups of water and 2 cups of sugar to prepare the sugar syrup. Add rose water, cardamom powder, and few Rose petals to it. Keep stirring while it comes to a boil.

Step 6 :

Take the paneer and add 1 spoon of corn flour, 2 spoons of milk powder, and 1 drop of rose food color/gel. Knead it well for about 10 minutes by hand.

Step 7 :

Make small round balls and add them to sugar syrup on medium flame. Let them cook for about 10 minutes. After that, they will look really fluffy.

Step 8 :

Let them cool before taking them out of the sugar syrup. Decorate in a serving tray with edible silver balls and fresh rose petals.

Shop Ingredients

Paneer Rose Jamun

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...


  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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You probably already have these...

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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