Paneer Rose Jamun
- 9
- 11
- 25min
- 15min
A sweet and fragrant rose jamun recipe
Ingredients
Ingredients
Cooking Steps
Ingredients
Step 1 :
Take 1.5 litre of full-fat milk and boil it.
Step 2 :
Parallelly, prepare lemon juices to curdle the milk. Take 2 lemons and extract the juice and mix the juice with some
water.
Step 3 :
Add the lemon juice to the boiling milk. Milk will curdle soon.
Step 4 :
Take a thin cotton cloths to extract the paneer/chhena out of the curdled milk. Leave it in the cloth for about 30 minutes to remove excess water.
Step 5 :
Take a pan and add 3 cups of water and 2 cups of sugar to prepare the sugar syrup. Add
rose water, cardamom powder, and few Rose petals to it. Keep stirring while it comes to a boil.
Step 6 :
Take the paneer and add 1 spoon of corn flour, 2 spoons of milk powder, and 1 drop of rose food
color/gel. Knead it well for about 10 minutes by hand.
Step 7 :
Make small round balls and add them to sugar syrup on medium flame. Let them cook for about 10
minutes. After that, they will look really fluffy.
Step 8 :
Let them cool before taking them out of the sugar syrup. Decorate in a serving tray with edible silver balls and fresh rose petals.
Shop Ingredients
Paneer Rose Jamun
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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