Eggless badam cake
- 4
- 8
- 5min
- 30min
A desi take on cake: eggless badam cake cooked without oven
Quick Info
-
Country Of Origin
India -
Food Type
Cakes & Pastries
Ingredients
Ingredients
Cooking Steps
Ingredients
Step 1 :
Mix curd, MTR badam drink mix, and oil together. Whisk well.
Step 2 :
Add MTR gulab jamun mix gradually to the curd mixture and mix well.
Step 3 :
Add milk and mix till there are no lumps.
Step 4 :
Add baking powder and vanilla essence to the mixture.
Step 5 :
Grease cake tray. Dust with flour evenly or line a parchment paper. Transfer the batter to the cake tray and garnish with badam flakes.
Step 6 :
Add salt to a pressure cooker and spread it evenly. Cover the salt with a plate and preheat the cooker for 5 minutes without weight or whistle.
Step 7 :
Place the cake tray inside the preheated pressure cooker and cover with a lid.
Step 8 :
Cook the cake for 30 minutes on a slow flame.
Step 9 :
Insert a tester or a toothpick and if it comes out clean, the cake is cooked. Cool completely before slicing.
Step 10 :
Garnish with malai.
Quick Info
Country Of Origin
Food Type
Shop Ingredients
Eggless badam cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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