HappyChef Eggless Double Chocolate Cookie
- 4
- 3
- 10min
- 12min
A crunchy experience in every bite
Quick Info
-
Country Of Origin
India -
Food Type
Ready to Cook
Ingredients
Ingredients
Cooking Steps
Ingredients
Step 1 :
Before baking, preheat the oven to 180°C for 10 minutes.
Step 2 :
Prepare a flat baking tray by brushing it very lightly with oil.
Step 3 :
In a bowl, mix the cookie premix with unsalted butter until crumbles are formed, then add water and gently mix only until soft dough forms.
Step 4 :
Refrigerate the dough for 5 minutes.
Step 5 :
Drop dough by heaped teaspoons, 2 inches apart on the baking tray.
Step 6 :
Press slightly on the dough balls. Bake for 10-12 minutes or until edges are light golden brown.
Step 7 :
For crunchy cookies, bake for an extra 2minutes and for softer, gooey cookies, bake for 1 minute less. Leave to cool on the tray for 20 minutes.
Step 8 :
To soften butter, leave outside for 20-30 minutes or microwave for 10-15 seconds.
Quick Info
Country Of Origin
Food Type
Shop Ingredients
HappyChef Eggless Double Chocolate Cookie
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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