Ema Datshi
- 2
- 13
- 5min
- 25min
Tibetan soup made with chilli peppers and cheese
Ingredients
Ingredients
Cooking Steps
Ingredients
Step 1 :
Put all the ingredients except butter and cheese in a heavy bottom soup pan or kadai. Mix them properly.
Step 2 :
Add water to the above mixture of vegetables, salt and oil.
Step 3 :
Put the pan or kadai on the stove and let it boil.
Step 4 :
Then lower the heat and let it simmer. Cover it for 15-20 mins or till the peppers are a bit done.
Step 5 :
Turn off the stove and add the butter and cheese.
Step 6 :
Let it stand covered for 2 mins till the butter and cheese melts.
Step 7 :
Stir everything together and serve hot with a side of steaming red rice in a bowl.
Shop Ingredients
Ema Datshi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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