Healthy finger millet chocolate cake
- 4
- 14
- 10min
- 40min
It is a super delicious moist cake topped with almonds ,raisins and pistachios.
Quick Info
-
Country Of Origin
India -
Food Type
Cakes & Pastries
Ingredients
Ingredients
Cooking Steps
Ingredients
Step 1 :
First, add salt to the kadai. Preheat it on the stove on medium flame for ten minutes.
Step 2 :
Take a pan for baking cake. Grease the pan with butter and dust the cake pan with atta flour.
Step 3 :
Take a mixing bowl. Add given amount of curd in a bowl.
Step 4 :
Add oil to the curd and mix it with a spatula till the curd and oil blend together.
Step 5 :
Now, add dry ingredients to the mixture and mix them in a circular motion thoroughly.
Step 6 :
Keep adding milk in required amount and then add vanilla essence to the mixture.
Step 7 :
The mixture should be of medium consistency ,neither too flowy nor too thick in nature.
Step 8 :
Add the mixture to the cake pan. Tap the pan to remove air bubbles.
Step 9 :
Now add dry fruits on the top and also garnish with pieces of dark chocolate.
Step 10 :
Bake on the kadai for 10min on high flame and 25min on medium to low flame.
Step 11 :
Check the cake with a tooth pick if baked or not. Once baked allow it to cool.
Step 12 :
Once cooled unload from the pan and serve it. Enjoy the super delicious fluffy, rich and healthy eggless cake prepared without oven.
Quick Info
Country Of Origin
Food Type
Shop Ingredients
Healthy finger millet chocolate cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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