Pudina Paratha
- 4
- 16
- 20min
- 15min
A traditional and healthy flatbread
Ingredients
Ingredients
Cooking Steps
Ingredients
Step 1 :
Take a kadai and heat some oil.
Step 2 :
Add garlic ginger, onions, cumin seeds, pudina, chillis and coriander leaves. Saute them until the leaves loose their moisture.
Step 3 :
Add turmeric, black pepper powder, salt and lemon. Grind this to form a thick paste.
Step 4 :
Start the preparation of dough by mixing the multi grain flour with carrom seeds (ajwain), curd, salt and the pudina mixture.
Step 5 :
Knead well into suitable soft dough for the paratha. Let it rest for some time.
Step 6 :
Now make the parathas by dusting flour and fry them on an iron pan using ghee or butter as per your liking.
Shop Ingredients
Pudina Paratha
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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