Sprouted Methi Pulao
- 2
- 13
- 10min
- 20min
Enjoy the magic of methi sprouts.
Quick Info
-
Country Of Origin
India -
Food Type
Rice Delicacy
Ingredients
Ingredients
Cooking Steps
Ingredients
Step 1 :
Wash and soak 1/2 cup of basmati rice for 15 mins.
Step 2 :
In a pan, take 1 tbsp of butter, add bay leaf, cloves, cinnamon and cardamom one by one.
Step 3 :
Add chopped shallots and chopped garlic pods and sauté it for few seconds until shallots turn translucent.
Step 4 :
Add 1/2 cup sprouted methi seeds and chopped tomatoes. Mix it along with the soaked basmati rice.
Step 5 :
Add jeera powder, pepper powder and aamchur powder and mix well. Add 1 cup water and salt to taste.
Step 6 :
Mix well and cover and cook until done.
Quick Info
Country Of Origin
Food Type
Shop Ingredients
Sprouted Methi Pulao
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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