Wheat Semolina Crispy Puri
- 2
- 8
- 20min
- 5min
A delicious North Indian snack
Ingredients
Ingredients
Cooking Steps
Ingredients
Step 1 :
At first, peel the potatoes and boil them. Then mash the boiled potatoes.
Step 2 :
Heat the semolina in a fry pan carefully so that it doesn't burn. Then cool it and make a fine paste of with the help of some water.
Step 3 :
In a mixing bowl, take the semolina paste, the mashed potatoes and atta.
Step 4 :
Then add red chili powder, salt, chopped green chilies, roasted jeera powder, chopped coriander leaves.
Step 5 :
Mix the ingredients and make a dough.
Step 6 :
Make small puris from the dough.
Step 7 :
Deep fry the puris and then serve hot with tomato ketchup.
Shop Ingredients
Wheat Semolina Crispy Puri
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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