Parathi Chuttadhu
- 2
- 5
- 10min
- 5min
An easy to make breakfast for festive occasions
Ingredients
Ingredients
Cooking Steps
Ingredients
Step 1 :
Add one cup wheat flour into a bowl. Add 1 and 1/2 cup water kept at room temperature and 2 pinches of salt . Mix well and keep it aside.
Step 2 :
Grate 3/4th cup of jaggery using a grater and add this to the wheat batter. Use your hands to mix it well.
Step 3 :
Add a pinch each of cardamom powder and dried ginger powder to the mix.
Step 4 :
Heat a flat pan and brush some oil onto it. Pour and spread the batter on the pan. Cover and cook on low flame.
Step 5 :
Flip sides to cook well. Serve hot with your favourite achar for a sweet and tangy twist.
Shop Ingredients
Parathi Chuttadhu
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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