Desi Cassata
- 4
- 8
- 30min
- 40min
An innovative Indian dessert recipe made with carrots, spinach, and khoya to mark Republic Day.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Clean spinach leaves and carrots.
Step 2 :
Grate carrots finely using a grater.
Step 3 :
Grind spinach leaves without water. Boil and thicken the spinach puree.
Step 4 :
Grate the mawa block.
Step 5 :
Roast the carrot with 1 tsp of clarified butter in a deep bottom pan for 3 to 5 minutes.
Step 6 :
Add milk and boil it till cook the carrots cook.
Step 7 :
Add sugar and mix well. Once the mixture dries switch off the gas and keep aside.
Step 8 :
Roast the mawa till pink the colour.
Step 9 :
Divide the mawa in 2 portions. In the first portion, add sugar, mix well and keep aside.
Step 10 :
In the second portion, add spinach puree and sugar, mix well and switch off the gas.
Step 11 :
Spread the carrot halwa in a square shape on parchment paper.
Step 12 :
Spread the white mawa mixture. Lastly, spread the green mixture.
Step 13 :
Role the 3 together with the help of parchment paper. Keep the role in fridge for 10 or 15 minutes.
Step 14 :
Cut it in 1 or 2 cm thick disc. Now, garnish with dry fruits and serve.
Shop Ingredients
Desi Cassata
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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