Butter Chicken Biryani
- 4
- 24
- 60min
- 50min
This butter chicken biryani is an all time favourite dish. It is a great party dish liked by young and old.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Clean and wash the chicken pieces thoroughly.
Step 2 :
Parboil the basmati rice and keep aside.
Step 3 :
Cut onion in thin slices and fry till golden brown.
Step 4 :
Marinate the boneless chicken pieces in curd, cashew paste, salt, garam masala, chilly powder, coriander powder and ginger garlic paste for an hour.
Step 5 :
Heat butter in a thick bottom pan, add whole spices to it and fry for a minute.
Step 6 :
Now add the marinated chicken pieces and cook for 5 minutes on high flame.
Step 7 :
Add tomato puree, coriander, half of the fried onions, mix well and cook for 5 minutes.
Step 8 :
Now, add fresh cream, and a layer of parboiled basmati rice, mint leaves and rest of the fried onions.
Step 9 :
Lastly, add saffron milk on top.
Step 10 :
Cover and seal the lid with the dough and cook on low flame for 30 to 40 minutes.
Step 11 :
Serve hot with vegetable raita.
Shop Ingredients
Butter Chicken Biryani
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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