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Gatte Ka Pulao

  • 4
  • 22
  • 30min
  • 45min

Gatte Ka Pulao is an easy yet tasty main course recipe to prepare.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 : For the gattas

Combine all the ingredients for the gattas -besan, 1 tsp chilli powder, coriander powder, hing, ajwain and 1/2 tbsp curds, in a deep bowl and knead into a stiff dough using water.

Step 2 :

Divide the dough into equal portions and shape each portion into a long thin cylindrical roll.

Step 3 :

Boil plenty of water in a deep pan and cook the gattas in boiling water for 7 to 10 minutes. Drain and keep aside.

Step 4 :

Heat the oil in a deep non-stick kadhai, deep-fry the gatta pieces till they turn light brown in colour from all the sides. Drain on an absorbent paper and keep aside.

Step 5 : For the pulao

Heat the ghee in a deep non-stick pan, add all whole spices and sauté on a medium flame for 30 seconds.

Step 6 :

Add chopped onion and sauté on a medium flame for 2 minutes.

Step 7 :

Add ginger garlic paste and green chilli and sauté on a medium flame for 5 minutes.

Step 8 :

Add chilli powder, turmeric powder, curd and salt to taste.

Step 9 :

Add deep fry the gattas, cook for 2 minutes.

Step 10 :

Add the cooked rice and garam masala and mix well. Cover and cook on low flame for 5 to 7 minutes.

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Gatte Ka Pulao

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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