Chocolate and Custard Basmati Pudding
- 2
- 11
- 10min
- 30min
Enjoy the delicious two layer Basmati Rice Pudding either hot or cold of your choice!
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Gently wash and soak 1/2 cup of Basmati rice for 30 minutes.
Step 2 :
After 30 minutes, drain the water from the rice. Spread the rice onto a cloth and allow it to dry for about 10 minutes.
Step 3 :
Then, grind the rice to a nice powder and keep this aside.
Step 4 :
To 1/2 cup of cold milk, add 2 tbsp of custard powder. Stir it without lumps and keep it aside.
Step 5 :
To a non-stick pan, add 1 & 1/2 cup of milk, 2 tbsp milk powder. Also, add half of the basmati rice powder. Keep the remaining half aside for the chocolate layer.
Step 6 :
Mix everything and heat the milk mixture on a low flame. Keep stirring the milk occasionally.
Step 7 :
After 10 minutes, when the rice and milk starts to thicken and the rice has cooked, add 3 tbsp sugar and 2 tbsp of honey. Mix them well and add the custard milk mixture.
Step 8 :
Let the custard rice pudding cook on a low flame throughout until it starts to thicken. Keep stirring continuously.
Step 9 :
After 5 minutes approximately, the milk thickens. Now add 1/2 tsp of cardamom powder. Stir it and switch off the stove. Pour the custard rice layer into a butter greased glass/bowl. Butter gives nice aroma and taste to the pudding.
Step 10 :
Now, to 1/2 cup cold milk, add 2 tbsp corn flour, 2 tbsp cocoa powder, and 1 tsp vanilla essence. Mix it without lumps. Keep this aside.
Step 11 :
Heat 1 and 1/2 cup of milk along with the remaining Basmati rice powder and 1/4 cup sugar on a low flame until the rice cooks and thicken for about 10 minutes.
Step 12 :
Add the chocolate milk mixture, 10gm salted butter, and stir it continuously until the milk thickens for about 5 minutes.
Step 13 :
Then, switch off the stove and pour the chocolate rice mixture on the top of the custard rice mixture.
Step 14 :
Garnish it with some nuts and serve it hot. You can also freeze the pudding for 1 hour and serve it chill. Make sure to stir the milk continuously after adding the custard and chocolate mixture to the hot milk-rice mixture, so that it doesn't get burnt
Shop Ingredients
Chocolate and Custard Basmati Pudding
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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