Rice Pancake with Khoya Coconut Filling
- 4
- 9
- 20min
- 40min
A traditional Bengali recipe modified with time.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Drain and dry the soaked rice and grind it to make fine rice flour.
Step 2 :
Take 1 and 1/2 cup rice flour from it and add flour, semolina, 2 tbsp sugar, and 1 and 1/2 cup of milk and prepare a semi thick batter, add some water if required.
Step 3 : For the filling
Heat 1 tbsp of ghee in a pan, add grated coconut and 1 cup sugar, stir on slow flame for 5-6 minutes.
Step 4 :
Then, add grated khoya, 1/2 cup milk and cashew powder to the coconut mixture, cook for a while till the milk dries up and keep aside.
Step 5 :
In a frying pan, heat 1/4 tsp ghee and add a ladle full of batter and swirl the pan around to coat it evenly, place a little coconut filling at one end and roll over to the other end.
Step 6 :
Remove from fire and serve with nolen gur. Repeat the process to make pancakes till all the batter has been used up.
Shop Ingredients
Rice Pancake with Khoya Coconut Filling
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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