Aromatic Date and Nut Pulao
- 2
- 10
- 30min
- 20min
This recipe is a beautiful combination of rice and dry fruits with powdered whole spices. Rosewater and saffron lend a heavenly aroma to this exotic dish.
Quick Info
-
Cuisine
Middle-Eastern -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Soak the pulao rice in water for 30 minutes.
Step 2 :
Meanwhile, blend saffron, cloves, cardamom (with the skin) and cinnamon into a fine powder.
Step 3 :
After 30 minutes, add ghee to a skillet, and fry the almonds for 2 minutes.
Step 4 :
Next, add the dates and raisins followed by the rice, the prepared spice powder, rosewater and salt. Mix and cook this for 1 or 2 minutes.
Step 5 :
Add 2 cups of water and let the rice start boiling on a medium flame.
Step 6 :
Let it boil for 2-3 minutes, and then cover the skillet with a lid. The pulao should be cooked, covered and undisturbed for 15 minutes.
Step 7 :
Serve it hot and enjoy the aroma.
Quick Info
Cuisine
Course
Shop Ingredients
Aromatic Date and Nut Pulao
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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