Nolen Gur Phirni
- 6
- 6
- 20min
- 50min
A sweet South Asian dish made by boiling rice with milk, sugar, spices, and sometimes nuts and other ingredients until it thickens to the consistency of gruel.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Measure 100 gms of basmati rice and grind it into a fine powder using a mixer. Do not mix water while grinding.
Step 2 :
Add 2 liters of full cream milk to a big pan and allow it to boil on low flame, keep stirring in between.
Step 3 :
Add few strands of saffron strands to the milk.
Step 4 :
When the milk thickens a bit, slowly add rice the powder to the milk and keep stirring.
Step 5 :
Keep the flame on low heat and continue stirring else lumps might start to form.
Step 6 :
Once the rice is cooked and the milk is thickened, add nolen gur (date jaggery) to the milk and turn off the flame. Don't cook with flame on as it might split the milk. Stir for a while and keep it aside.
Step 7 :
Chop mixed nuts. Pour the phirni in classic earthen bowls and top it with nuts.
Step 8 :
Chill it for 4-5 hours before serving.
Shop Ingredients
Nolen Gur Phirni
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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